GRAYLYN SPECIAL EVENTS

Prophecy Rosé, France
Zonin Prosecco, Italy
Proverb Pinot Grigio, CA
Canyon Road Sauvignon Blanc, CA
Proverb Chardonnay, CA
Proverb Pinot Noir, CA
Proverb Merlot, CA
Proverb Cabernet Sauvignon, CA

Blue Moon
Bud Light
Corona
Michelob Ultra
Yeungling Lager
Amstel Light
Stella Artois
Guinness

Prophecy Rosé, France
Zonin Prosecco, Italy
Proverb Pinot Grigio, CA
Canyon Road Sauvignon Blanc, CA
Proverb Chardonnay, CA
Proverb Pinot Noir, CA
Proverb Merlot, CA
Proverb Cabernet Sauvignon, CA

Blue Moon
Bud Light
Corona
Michelob Ultra
Yeungling Lager
Amstel Light
Stella Artois Guinness

Smirnoff
Beefeater Dry
Bacardi Light
Jim Beam
Seagram’s VO
Dewar’s White Label
Cuervo Especial
Raynal Brand VSOP

The Pale Rosé, France
Unshackled by Prisoner Brut, CA
Barone Fini Pinot Grigio, CA
Matua Sauvignon Blanc, CA
La Crema Chardonnay, CA
Meiomi Pinot Noir, CA
Embankment Merlot, CA
JLohr 7 Oaks Cabernet Sauvignon, CA

Blue Moon
Bud Light
Corona
Michelob Ultra
Yeungling Lager
Amstel Light
Stella Artois
Guinness

Belveder
Sutler's Gin
Mount Gay Rum
Maker’s Mark
Chivas Regal
Crown Royal
1800 Tequila
Hennessy VS

Minty Arnold Palmer
Pilot Mountain Mojito
Basil Lemonade
Layered Shirley Temple
Hibiscus Green Tea

Market Pricing based on consumption

$19 per person, per hour, unlimited refills

Market Pricing based on consumption

See your coordinator for craft beer upgrades

Market Price, Sold by the case

Add after dinner drinks to your event

Sutler’s Gin (Winston-Salem NC), Chamomile-Golding Farms Honey Syrup, Lemon

Muddy Creek Silver Rum (NC), Pineapple, Luxardo, Maraschino Cherry

Hornitos Tequila, Grapefruit, Lime, Mezcal, Salt, Soda

Cardinal Gin (NC), Lime, Mint Syrup, Soda

Covington Vodka (NC), Orange Liqueur, Lime Juice, Splash of Cranberry Juice

Bowman Bros Bourbon (VA), Martini Rosso Rouge, Orange Bitters, Maraschino Cherry

New Age Wine, Schnapps, Juice, Fruit Garnish

Bacardi Rum, Fresh Blueberries, Fresh Lime Juice, Simple Syrup, Fresh Mint Leaves, Soda

Roasted Baby Carrots, Asparagus, Baby Mushrooms, Red Onions, Zucchini, and Artichokes with Basil Pesto Oil and Crumbled Goat Cheese

Artisan Cheeses, Vegetables and Local Hickory Nut Gap Farm Meats with Assorted Crackers and Toasted Baguette Chips

Imported Cheese, Mixed Berries and Distinctive Crackers

Warm Mango Chutney with Baguette Chips and Crackers

Fresh Herb and Balsamic-Marinated Squash, Zucchini, Peppers, Asparagus, Portobello Mushrooms, Roasted Carrots, and Eggplant with a Sun-Dried Tomato Vinaigrette

Coconut Battered Fried North Carolina Shrimp served with an Orange Horseradish Dipping Sauce

Cucumber and Dill on White, Pimento Cheese on Pumpernickel, Tuna Salad on Wheat, Roast Beef and Cheddar on Rye

Sautéed Cranberries and Baby Spinach Topped with a Slice of Brie Cheese and Caramel Sauce

House-made Pimento Cheese with Bacon topped with a Sliced Green Tomato

Served with a Sweet-Chili dressing and Baby Greens

Fresh Grilled Pineapple and Tasso Ham Balanced with a Hint of Sweet Toasted Coconut

Stuffed with Pimento Cheese and Baked to a Golden Brown

Stuffed with Spinach, Cheese and Sundried Tomatoes

House-made Pimento Cheese and Zesty Spiced Green Tomato Canapé Served in a Phyllo Cup

Crumble Goat Cheese, Slow Roasted Red Pepper, and Greek Olive Tampenade with Garlic and Capers on a Petit-Crostini

Duck Traped Salmon and Cream Cheese Mousse on English Seedless Cucumber and Fresh Dill from Chef's Garden

Homemade Guacamole and Zesty Pico De Gallo, Mexican Cojita Cheese on Toasted Crostini

Fresh Sliced Strawberries Topped with Ricotta Cheese on a Gluten-Free Cracker

Fresh Diced Chicken Breast Cooked in Thai Spices/Sauces topped with Peanut Salad

Lightly Sautéed Ham, Greens, and Dijon Mustard

Fresh Mozzarella, Vine Ripe Tomatoes, and Basil served on a Baked Pita Chip with Extra Virgin Olive Oil

Fresh Seasonal Watermelon Served with Blackberry Puree and Micro Greens

Served with a Green Tomato and Zesty Ranch Dip

Topped with Crispy Bacon and Mango Chutney

Seared White Cheddar Cheese Grit Cake served with a Spicy Fried Green Tomato

Glazed with Sesame Oil Served with Wasabi on a Fresh Cucumber Round

Mixed with Peppers, Onions, Spices, Sour Cream, and Cilantro Served in a Phyllo Cup

Dried, Rubbed Duck Breast Grilled to Perfection with Freshly Diced Pineapple

Hickory Nut Gaps Farms Meat, Pickled Vegetable, Artisan Cheese and Dried Fruit with a Toasted Crouton and Hummus

Jumbo Crab Tossed with Sour Cream, Lemon, Onions, and Peppers on Artichoke with Caviar

Boneless Pulled Slow Braised Beef Short Ribs Topped with Creamy Horseradish and Baby Greens in Crispy Wontons

Served with a Roasted Red Pepper Cream Sauce

Napa Cabbage Tossed with Cashews, and Spices Rolled in a Wonton, Wrapped, and Fried

Fried Shrimp served with Soy-Scallion Sauce and Sweet-Chili Dressing

Smoked Salmon and Honey Mustard on Pumpernickel Topped with Fresh Dill

Claw and Knuckle Lobster Meat Chopped with Red Onion, Red Pepper, and Fresh Cilantro Tossed in Sour Cream and Fresh Lemon Serviced in an English Cucumber Cup

SIGNATURE SOUPS
French Onion with Gruyere Crostini
Roasted Corn and Country Ham Chowder
Chilled Gazpacho with Avocado Relish
Cream of Cauliflower with Bleu Cheese Walnut Crouton

PREMIER SOUPS
Lobster Bisque with Sherry
Potato, Leek and Ginger
Butternut Squash
Cream of Grilled Chicken with Morel Mushroom

SIGNATURE SALADS
HOUSE SALAD Tomatoes, Cucumber, Carrots, and Black Olives in an Herb Vinaigrette
CLASSIC CAESAR SALAD Tossed in our House-made Caesar Dressing with Garlic Croutons and Romano Cheese
SPINACH SALAD Red Onion Confit, Crumbled Gorgonzola, Candied Pecans, and Tomatoes in a Sherry Vinaigrette
GREEK SALAD Crumbled Feta, Diced English Cucumber, Roma Tomatoes, Kalamata Olives, and Red Onion Julienne in a Lemon-Oregano Vinaigrette

PREMIER SALADS
GREEN SALAD Cucumber-Wrapped Salad with Baby Greens, Strawberries, Scallions, and Toasted Pecans in Raspberry Vinaigrette
BIBB SALAD Marinated Grape Tomatoes and Cotton Onions in a Granny Smith Vinaigrette
GRILLED PEAR SALAD Bleu Cheese-Walnut Croutons and Fresh Grilled Pear with Champagne Vinaigrette

SIGNATURE ENTRÉES
GRAYLYN CHICKEN Stuffed with Spinach, Prosciutto, and Smoked Mozzarella Cheese in a Sun-Dried Tomato-Basil Cream Sauce Served with Parmesan Risotto
GRILLED SALMON FILLET Tomato, Cucumber and Caper Relish with Saffron Rice Pilaf
GRILLED PARMESAN POLENTA Wilted Spinach, Goat Cheese with Light Tomato Sauce and Roasted Vegetables (V)
HERB-CRUSTED CHICKEN SUPREME Chardonnay-Mushroom Veloute with Parmesan Risotto
ROASTED PORK TENDERLOIN* Stuffed with Arugula and Roasted Tomato served with Sage Demi-Glace Sauce and Roasted Fingerling Sweet Potatoes
SEARED DUCK BREAST Port Wine-Dried Cranberry Gastrique with Vegetable Couscous
FRENCH BONE-IN VEAL CHOP Wild Mushroom Marsala Sauce, Warmed Artichoke and Tomato Salad
POACHED CRAB CRUSTED FLOUNDER Lemon Hollandaise with Chive Whipped Potatoes
GRILLED PRIME BEEF STEAK* Strip-Loin Steak with Shiitake Mushroom Demi-Glace Sauce and Roasted Herb Potatoes
ROASTED HARISA CARROTS, BLACKENED POTATOES, AND FENNEL WITH LENTILS With Lemon-Spiked Yogurt and Aged (V)

PREMIER ENTRÉES
CHARBROILED FILET MIGNON* Served with Périgueux Sauce and
ROASTED COLORADO LAMB RACK Served with Black Currant Demi-Glace Served with Chardonnay Butter Sauce and Saffron Risotto
PAN SEARED SEABASS and Red PepperWhipped Potatoes

SIGNATURE DUET ENTRÉES
CHICKEN AND PORK TENDERLOIN* Pepper Relish, Smoked Gouda Risotto, and a Seasonal Vegetable
CHICKEN AND SALMON Lemon Caper Cream Sauce, Garlic-Herb Fried Potatoes, and a Seasonal Vegetable
SALMON AND ANCHO SHRIMP SKEWER Herb Butter, Steamed Basmati Rice, and a Seasonal Vegetable

PREMIER DUET ENTRÉES
PETIT FILET* AND SALMON Roasted Shallot Whipped Potatoes and a Seasonal Vegetable
PETIT FILET* AND CHICKEN Shiitake Mushroom Demi-Glace with Au Gratin Potatoes and a Seasonal Vegetable
PETIT FILET* AND SEABASS With Saffron Risotto and a Seasonal Vegetable
PETIT FILET* AND LOBSTER Black Truffle Demi-Glace and Clarified Butter with Parmesan Cheese Risotto and Roasted Asparagus

*Beef and Pork entrées are cooked to medium.*

GARDEN SALAD
Grape Tomatoes, Cucumbers, Shredded Carrots, Toasted Croutons, Shredded Cheddar, and Black Olives with Ranch Dressing and Red Wine Vinaigrette

SPINACH AND ARUGULA SALAD
with Pancetta and Roasted Mushrooms served with a Balsamic Vinaigrette

COBB SALAD
Grilled Chicken, Smoked Bacon Bits, Grape Tomatoes, Cucumbers, Cheddar, Boiled Eggs, White Beans and Red Onions with Avocado Ranch Dressing and Herb Vinaigrette

BLACK BEAN AND ROASTED SWEET POTATO SALAD
with Orange Cumin Vinaigrette

CAESAR SALAD
Grilled Chicken, Shaved Parmesan Cheese, Toasted Croutons, and Roasted Tomatoes with Basil Caesar Dressing and Oil and Vinegar

ROASTED FRESH VEGETABLE DISPLAY
Roasted Baby Carrots, Asparagus, Baby Mushrooms, Red Onions, Zucchini, and Artichokes with Basil Pesto Oil and Crumbled Goat Cheese

PASTA STATION
Cavatappi, Grilled Chicken, Asparagus, Roasted Tomatoes, and Spinach in Light Alfredo Sauce Rigatoni, Italian Sausage,
Arugula and Red Onions in Marinara Sauce with Black Olives, Capers, Tasso Ham, Parmesan Cheese, and Chopped Fresh Herb

SHRIMP AND GRITS STATION
White Cheddar Cheese Grits, Shrimp, Tasso Ham, Scallions, and Cream

SEAFOOD RISOTTO STATION
Coastal Shrimp, Scallops, Mussels, Julienne Fennel, and Tomato tossed with Garlic, Shallots, Saffron, Araborio Rice, and Cream

SAVORY CRÊPE STATION
Chicken and Risotto with Cheese Sauce Potato and Crispy Bacon with Cheese and Chipotle Sauce Vegetarian Option Available Upon Request

GOURMET MACARONI AND CHEESE BAR*
Three Cheese Sauce, Served with Diced Chicken, Crispy Bacon, Scallions, Shaved Parmesan, Sour Cream and Tomato Salsa

SOUTHERN SIDE BAR*
Assorted Fried Potatoes and Vegetables Served with Ketchup, Lemon Olive Oil, Dijon Mustard, Sea Salt and Black Pepper

ROASTED BREAST OF BONE-IN TURKEY
Natural Jus, Cranberry Mayonnaise, and Miniature Dinner Rolls

CARVED MARINATED FLANK STEAK*
Horseradish Cream Sauce, Assorted Mustards, and Miniature Dinner Rolls

ROASTED STRIP LOIN OF BEEF*
Creamed Horseradish, Green Peppercorn Demi-Glace, and Hard Rolls

WHOLE ROASTED BEEF TENDERLOIN*
Assorted Mustards, Horseradish Cream Sauce, and Miniature Dinner Rolls (Market Price)

Red and Green Leaf Lettuce Tossed with Vegetables, and
Black Olives served with Herb Vinaigrette

Tossed in our House-made Caesar Dressing with
Garlic Croutons and Romano Cheese

Tossed with Red Onion Confit, Crumbled Gorgonzola, Candied
Pecans served with Sherry Vinaigrette

Crumbled Feta, Cucumber, Tomatoes, Kalamata Olives, and Red
Onion Julienne served with Lemon-Oregano Vinaigrette

Marinated Grape Tomatoes and Cotton Onions
served with Granny Smith Vinaigrette

Cucumber-Wrapped Salad with Baby Greens, Strawberries,
Scallions, Toasted Pecans served with Raspberry Vinaigrette

Bleu Cheese Walnut Croutons, and Fresh Grilled Pear
served with Champagne Vinaigrette

With Tropical Fruit Salsa, Fresh Vegetables and
Steamed Red Bliss Potatoes with Parsley Butter

In a Lemon-Caper Cream Sauce,
Saffron Risotto and Fresh Vegetables

With Apple-Cranberry Chutney,
Whipped Sweet Potatoes and Fresh Vegetables

In a Sweet Onion Barbecue Sauce,
Chive Whipped Potatoes and Fresh Vegetables

In a Provencal Sauce with Basmati-Cilantro Rice
and Julienne Vegetables

In a Wild Mushroom Cream Sauce,
Apricot Wild Rice and Fresh Vegetables

Served in a Périgueux Sauce,
Roasted Shallot Whipped Potatoes

Served in a Black Currant Demi-Glace,
Red Pepper Whipped Potatoes

Fresh Baked Muffins
Danish Pastries
Fresh Baked Buttermilk Biscuits
Yeast Rolls

Applewood Smoked Bacon
Sausage Links
Sausage Patties
Country Ham

Buttered Grits
O’Brien Skillet Potatoes
Rice Pilaf
Whipped Potatoes

FLORENTINE SCRAMBLED EGGS
Local Farmed Eggs, Baby Spinach, Roma Tomatoes, and Onions

SMOKED TURKEY AND CHEESE FRITTATA
Slow Roasted Turkey Breast and Shredded Swiss Cheese Baked with Local Farmed Eggs

BACON, EGG AND CHEESE BURRITOS
House Smoked Sugar Cured Bacon, Cheddar Cheese, and Local Farmed Eggs

Green Beans with Cherry Tomatoes and Roasted Shallots
Squash Medley
Glazed Carrots and Fennel

Grilled Marinated Chicken with Spicy Pepper Relish
Chicken Marsala
Baked Salmon with Lemon Cilantro Cream Sauce
Pan Seared Trout with Tomato-Caper Jus

Chocolate Cake
Assorted Mini Cheesecakes
Homemade Pound Cake with Mixed Berry Compote and Whipped Cream
Trio of Chocolate Brownies, Strawberry Rhubarb Muffin Cake, and Chocolate Eclair

Ham, Peppers, Mushrooms, Cheddar Cheese, Onions, Fresh Country Eggs, and Egg Beaters

Chef’s selection of one sweet crêpe and one savory crêpe, served with complimentary sauces

Fruit Compote, Whipped Cream, Maple Syrup and Whipped Butter.
Optional: Add Fried Chicken Breast with Sriracha, Mustard, Maple Sauce & Black Pepper Maple Gravy

Regular and Decaffeinated Coffee, Hot Water, and an Assorted Display of Herbal Teas.
Specialized Accompaniments included.

with Fresh Bagels, Assorted Condiments and Cream Cheeses

Made to Order Espresso, Cappuccino, Latte, Mocha, Breve, and Americano

Cucumber with Dill Cream Cheese on White, Pimento Cheese on Pumpernickel, Chicken Salad on Rye, and
Tuna Salad on Wheat